Between the ages of eight and 15, I went to a sleep away camp each summer. Whether it was for four weeks or eight weeks, I always spent part of my summers in rural Wisconsin. I sailed around the lake, made too many friendship bracelets to count and went on my fair share of camping trips (canoeing through Quetico Provincial Park in Ontario, Canada; hiking Isle Royale and the Porcupine Mountains in Michigan; sea kayaking on Lake Superior….just to name a few!).
My favorite part of camp, though, was sitting around a bonfire under the stars, making s’mores and singing camps songs. I know it sounds so cheesy, but camp is one of the things I miss most about being a kid. And now that this summer is coming to a close, I’ve been reminiscing more often about my camper days. So what better way to celebrate the good old days of summer than with s’mores cupcakes?
My mom and I have made various s’mores-themed goodies over the years, but these cupcakes (and cake!) might be my favorite. They use real Hershey’s chocolate and homemade marshmallow frosting, toasted to a perfect golden brown (anyone who burns their marshmallows is wrong!). Read on for the recipe – and fair warning, this is what I call a project. It’s pretty involved, but each step is super easy and the results are so worth it. I highly recommend them for your Labor Day celebrations this weekend if you want to impress your guests! Read More »